- Featuring Kid-made Pumpkin Ravioli + Sage Butter + Pumpkin Pie Egg Rolls
Students will prepare and eat a delicious fall inspired Sticky Fingers Cooking recipe all while learning to cook in a fun, engaging, hands-on and real-world way! Our dedicated and talented professional Chef Instructor will reinforce proper kitchen skills, food culture, geography and science while emphasizing each area of cooking as students prepare (and eat!) an incredible culinary creation. Space is limited, reserve your spot today for a deliciously fun time!
Please be aware that food will be served at this program. Persons with food allergies are responsible for monitoring refreshments served at the Library. Responsibility for monitoring minors rests with the parent/guardian/custodial caregiver. This program is for children ages 8-12 only. Limited seating for caregivers and younger siblings who wish to observe will be available in the back of the room. Only attending participants must preregister. Online registration is required and starts Tuesday, November 12, 2019 at 9 am. Those who arrive more than five minutes late may forfeit their space(s). If you cannot attend, please cancel your reservation via Eventbrite or call 512-218-3275.